Rice Casserole
6 ingredients
2 steps
Ingredients
- 1 stick margarine
- 1 1/4 c. raw long-grain rice (I use Comet rice)
- 1 can French onion soup
- 1 can beef consomm
- 4 oz. can mushrooms (undrained)
- 1 Tbsp. Worcestershire sauce
Directions
-
1Melt margarine in casserole in preheated 350° oven. Stir in other ingredients. Cover tightly with foil. Cook at 350° for 45 minutes to an
-
2hour. Check. If watery or soupy, uncover and cook 5 minutes more. Serves 8.
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