Rice Casserole

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. rice
  • 1 box dry chicken noodle soup (2 pkg.)
  • 1 lb. hot sausage
  • 1 c. diced green pepper
  • 1 c. diced celery
  • 1 c. diced onion
  • 4 1/2 c. water

Directions

  1. 1
    Fry sausage and break up in small pieces; drain.
  2. 2
    Heat 4 1/2 cups water.
  3. 3
    Add rice and soup; boil for 7 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add vegetables and sausage; mix well.
  6. 6
    Put in baking dish; bake at 350° for 45 minutes.

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