Rice Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. rice, cooked and drained (equals about 4 c. cooked)
  • 1 (8 oz.) sour cream
  • 12 oz. Velveeta cheese, grated
  • 2 cans (small) chopped green chili peppers
  • 2 c. sharp grated cheese
  • 1/4 c. milk

Directions

  1. 1
    Mix sour cream with milk.
  2. 2
    Add 1 can peppers (undrained), Velveeta cheese and rice.
  3. 3
    Spoon in large casserole dish.
  4. 4
    Garnish with 1 can peppers (drained), sharp cheese and paprika.
  5. 5
    Bake in 350° oven for 30 minutes.

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