Rice Casserole

9 ingredients
7 steps

Ingredients

  • 4 c. cooked rice, cooked with one bay leaf
  • 1 medium onion, chopped
  • 1/4 c. butter
  • 2 c. sour cream
  • 3 c. grated cheese
  • 1 c. cottage cheese
  • salt and pepper to taste
  • parsley to taste
  • 1 1/3 c. chopped green chilies

Directions

  1. 1
    Cook rice with 1 bay leaf.
  2. 2
    When done, remove bay leaf and set aside.
  3. 3
    Saute onion in the butter until clear; remove from heat. Fold in rice and sour cream.
  4. 4
    In a separate bowl, combine grated cheese, cottage cheese, salt, pepper and parsley.
  5. 5
    In baking dish, layer 1/2 rice mixture, 1/2 green chilies, then 1/2 cheese mixture.
  6. 6
    Repeat.
  7. 7
    Bake, uncovered, 25 minutes or until bubbly hot.

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