Rice Casserole

5 ingredients
3 steps

Ingredients

  • 1 stick oleo, melted
  • 1 can onion soup
  • 1 jar mushrooms
  • 1 c. rice
  • 1 can water chestnuts

Directions

  1. 1
    Melt oleo and add other ingredients.
  2. 2
    Fill onion soup can with mushroom juice and water chestnut juice and finish filling with water; add to casserole.
  3. 3
    Bake at 350° for 45 minutes.

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