Rice Casserole
8 ingredients
7 steps
Ingredients
- 1 lb. pork sausage, browned and drained
- 1 green pepper, chopped
- 1 onion, chopped
- 1 pkg. chicken soup (dry)
- 1 c. Minute rice
- 3 c. water
- 1 c. almond slivers
- paprika and black pepper
Directions
-
1In deep skillet brown and drain sausage.
-
2Add pepper, onion, soup mix, water and rice.
-
3Simmer for about 5 minutes.
-
4Pour into 2-quart casserole bowl.
-
5Top with almonds.
-
6Sprinkle with paprika and black pepper.
-
7Bake in oven at 325° for 25 to 30 minutes. Almonds will be toasted.
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