Rice Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. rice
  • 1 large onion
  • 1 c. fresh chopped broccoli
  • 1 c. chopped mushrooms
  • oleo
  • 1 can cream of mushroom soup
  • 1 can milk
  • 6 oz. grated Cheddar cheese

Directions

  1. 1
    Cook rice and cool.
  2. 2
    Saute onion, broccoli and mushrooms in oleo.
  3. 3
    Mix soup with milk.
  4. 4
    Combine everything and put in greased pan.
  5. 5
    Grate 2 ounces Cheddar cheese on top.
  6. 6
    Sprinkle with bread crumbs.
  7. 7
    Bake at 325° for 45 minutes.

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