Rice Casserole

10 ingredients
4 steps

Ingredients

  • 1 c. diced onion
  • 1 c. diced carrots
  • 1/2 c. oil
  • 3 pkg. George Washington broth
  • 1 c. diced celery
  • 1 can diced Fri chik with liquid
  • 2 c. water
  • 1 tsp. Savorex
  • 1 c. mushroom soup
  • 1 1/4 c. rice (uncooked)

Directions

  1. 1
    In a saucepan put oil, water, Savorex and broth in mushroom soup and bring to a boil.
  2. 2
    Stir to dissolve Savorex.
  3. 3
    Pour over rest of ingredients in baking dish and mix well.
  4. 4
    Cover and bake at 350° for 1 hour.

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