Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2-1/2 lb. (1.1 kg) bone-in skinless chicken thighs; 1/2 tsp. black pepper, divided; 1 cup sliced fresh mushrooms; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 green pepper, chopped; 1 clove garlic, minced; 1 can (28 fl oz/596 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 3 Tbsp. Minit Tapioca; 1/2 tsp. dried thyme leaves, crushed; 1 bay leaf

11 ingredients

14 steps

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2-1/2 lb. (1.1 kg) bone-in skinless chicken thighs
1/2 tsp. black pepper, divided
1 cup sliced fresh mushrooms
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 green pepper, chopped
1 clove garlic, minced
1 can (28 fl oz/596 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
3 Tbsp. Minit Tapioca
1/2 tsp. dried thyme leaves, crushed
1 bay leaf

Directions

1

Heat dressing in large skillet on medium heat.
2

Add chicken; sprinkle with 1/4 tsp.
3

black pepper.
4

Cook 2 to 3 min.
5

on each side or until evenly browned on both sides.
6

Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
7

Add mushrooms, onions, green peppers and garlic to skillet; cook and stir 5 min.
8

or until onions are crisp-tender.
9

Stir in tomatoes, tapioca, thyme, bay leaf and remaining black pepper.
10

Bring to boil, stirring frequently.
11

Add chicken; cover.
12

Simmer on low heat 30 min.
13

or until chicken is done (165 degrees F).
14

Remove and discard bay leaf.