Rice Casserole

5 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. rice
  • 1 (4 oz.) can undrained mushrooms (stems and pieces)
  • 1 chopped onion or 1 can onion soup
  • 1 can beef consomme soup or 1 beef bouillon cube, diluted with 1 c. water

Directions

  1. 1
    Melt oleo.
  2. 2
    Add rice and chopped onion; brown 5 minutes.
  3. 3
    Put into casserole.
  4. 4
    Add 2 cups liquid (consomme, mushroom juice and water).
  5. 5
    Mix all together.
  6. 6
    Cover and bake at 350° for 45 minutes. Makes 6 servings.

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