Stifado

Name: Stifado
Ingredients: 1/4 cup olive oil; 2 1/2 tablespoons thyme; 1 1/2 pounds beef chuck; 2 1/2 tablespoons rosemary leaves chopped; 2 tablespoons flour, all-purpose; 12 ounces onions; 1 teaspoon cumin ground; 2 cups red wine dry; 1 pound tomatoes seeded, chopped; 1/2 pound feta cheese crumbled

10 ingredients

9 steps

Ingredients

1/4 cup olive oil
2 1/2 tablespoons thyme
1 1/2 pounds beef chuck
2 1/2 tablespoons rosemary leaves chopped
2 tablespoons flour, all-purpose
12 ounces onions
1 teaspoon cumin ground
2 cups red wine dry
1 pound tomatoes seeded, chopped
1/2 pound feta cheese crumbled

Directions

1

Preheat over to 350F (180C).
2

Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat.
3

Toss beef with flour in large bowl.
4

Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch.
5

Transfer browned beef to bowl.
6

Add onions to pan and cook until light brown, stirring frequently, about 5 minutes.
7

Add tomatoes, garlic, herbs and cumin to pan.
8

Stir in wine and bring to a boil.
9

Cover and bake in oven until beef is tender, about 2 hours.