Rice Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. rice (Mahatma long grain regular rice)
  • 1 stick margarine
  • 1 can consomme soup
  • 1 can water
  • 1 small jar mushrooms, drained
  • 1 pkg. onion soup mix

Directions

  1. 1
    Melt butter in Pyrex dish, add onion soup and stir until dissolved.
  2. 2
    Add rice, stir and add consomme soup and can of water. Add sliced mushrooms, stir well again.
  3. 3
    Put foil over Pyrex dish and put lid on top also.
  4. 4
    Stir when half way baked.
  5. 5
    Bake at 350° for 1 hour.

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