Broccoli Pie

Name: Broccoli Pie
Ingredients: 2 heads broccoli; Kosher salt; 1 cup plain Greek yogurt; 8 ounces low-fat or light cream cheese, at room temperature; 1 tablespoon onion soup mix; 12 small cherry tomatoes, for garnish

6 ingredients

12 steps

Ingredients

2 heads broccoli
Kosher salt
1 cup plain Greek yogurt
8 ounces low-fat or light cream cheese, at room temperature
1 tablespoon onion soup mix
12 small cherry tomatoes, for garnish

Directions

1

Bring a large pot of water to a boil over high heat.
2

Fill a large bowl with ice water.
3

Trim the broccoli into florets.
4

When the water boils, add the florets and a big pinch of salt.
5

Cook until the broccoli is just tender, about 3 minutes.
6

Drain and plunge the florets into the ice water to stop the cooking.
7

When they are thoroughly chilled, drain, and spread them out onto a paper towel lined sheet pan to dry.
8

In a small bowl, mix together the yogurt, cream cheese, and onion soup mix.
9

Transfer the yogurt mixture to a large resealable plastic bag.
10

Arrange the broccoli, on a serving platter, cut sides down, so that they form a domed pie-like appearance.
11

Cut the tip off the corner of the bag and pipe a lattice-work design over the broccoli.
12

Garnish with the cherry tomatoes and serve.