Rice Casserole

6 ingredients
3 steps

Ingredients

  • 3 cups cooked rice
  • 1 1/4 cups shredded Monterey Jack cheese, divided
  • 1 cup canned or frozen corn
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1/2 cup chopped green onions

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
  3. 3
    Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

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