One-Pot Pasta

Name: One-Pot Pasta
Ingredients: 8 ounces spiral shaped pasta; 1 cup zucchini, sliced diagonally; 1 cup frozen corn; 1 cup carrot, peeled and sliced diagonally; 1 cup onion, quartered; 1 tablespoon extra virgin olive oil; 12 cup chicken broth, heated; 14 ounces diced tomatoes, drained; 3 tablespoons pesto sauce; 4 tablespoons parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

6 steps

Ingredients

8 ounces spiral shaped pasta
1 cup zucchini, sliced diagonally
1 cup frozen corn
1 cup carrot, peeled and sliced diagonally
1 cup onion, quartered
1 tablespoon extra virgin olive oil
12 cup chicken broth, heated
14 ounces diced tomatoes, drained
3 tablespoons pesto sauce
4 tablespoons parmesan cheese
1 teaspoon salt
1 teaspoon pepper

Directions

1

Bring a large pot of water to a boil and add pasta.
2

Cook for about five minutes and add the zucchini, corn, carrots and onion.
3

Cook for another 4 minutes or so, until the pasta is al dente.
4

Drain the pasta and vegetables and return them to the pot while still warm.
5

Add the olive oil, warm chicken broth, tomatoes, pesto, parmesan cheese, salt and pepper.
6

Mix well until the cheese is melted and enjoy.