Rice Casserole

4 ingredients
4 steps

Ingredients

  • 2 cups instant rice
  • 1 (15 ounce) can condensed French onion soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/4 pound butter, cubed

Directions

  1. 1
    In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  2. 2
    Cook in microwave oven on high power for 10 minutes or until boiling.
  3. 3
    Decrease power to medium, stir and cook for 20 minutes.
  4. 4
    Serve when all liquid is absorbed.

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