Rice Casserole

8 ingredients
6 steps

Ingredients

  • 3 -4 slices bacon
  • 12 cup minced onion
  • 1 cup diced celery
  • 12 cup green pepper, chopped (optional)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup water
  • 2 cups cooked rice
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Cook bacon in heavy skillet until crisp.
  3. 3
    Remove bacon from pan; break cooked bacon into crumbs.
  4. 4
    In reserved bacon fat drippings, cook the onion, celery and green pepper until celery is tender;drain.
  5. 5
    Mix all ingredients in a casserole dish.
  6. 6
    Bake for 1 hour.

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