Rice Casserole

Name: Rice Casserole
Ingredients: 14 cup margarine; 1 cup finely chopped onion; 4 cups cooked white rice (hot); 2 cups sour cream (I use reduced fat); 12 teaspoon salt; 1 cup small curd cottage cheese; 1 large bay leaf, crumbled; 18 teaspoon pepper; 2 (4 ounce) canschopped green chilies (drained); 2 cups grated sharp cheddar cheese

10 ingredients

10 steps

Ingredients

14 cup margarine
1 cup finely chopped onion
4 cups cooked white rice (hot)
2 cups sour cream (I use reduced fat)
12 teaspoon salt
1 cup small curd cottage cheese
1 large bay leaf, crumbled
18 teaspoon pepper
2 (4 ounce) canschopped green chilies (drained)
2 cups grated sharp cheddar cheese

Directions

1

Preheat oven to 375.
2

Spray 12x8 glass pan with cooking spray.
3

In large skillet, saute the butter and onion until golden, about 5 min.
4

Remove from heat.
5

Stir in the hot cooked rice, sour cream, cottage cheese, bay leaf, and salt and pepper.
6

Toss lightly to mix well.
7

Layer half the rice mixture in the bottom of the baking dish.
8

Next, layer one can of the chiles on top, then half of the cheese.
9

Repeat the rice, chiles, cheese layers once more.
10

Bake uncovered, 25 minutes or until bubbly and hot.