Chicken Pate Sandwich

Name: Chicken Pate Sandwich
Ingredients: 2 blocks (8 Oz. Size) Low Fat Cream Cheese; 2 cans (10 Oz. Size) Canned Chicken; 1 teaspoon Paprika; 1 teaspoon Dill Weed; 1 teaspoon Garlic Powder; Salt And Pepper; 1 whole Cucumber; 8 slices Whole Wheat Bread

8 ingredients

7 steps

Ingredients

2 blocks (8 Oz. Size) Low Fat Cream Cheese
2 cans (10 Oz. Size) Canned Chicken
1 teaspoon Paprika
1 teaspoon Dill Weed
1 teaspoon Garlic Powder
Salt And Pepper
1 whole Cucumber
8 slices Whole Wheat Bread

Directions

1

Let cream cheese soften a bit.
2

Then thoroughly combine cream cheese, chicken, paprika, dill weed, garlic powder, salt and pepper.
3

Thinly slice cucumber.
4

Spread pate over slices of bread then lay slices of cucumber on top.
5

Top with remaining pieces of bread to finish off the sandwiches.
6

You can also toast the bread before assembling the sandwiches for a little crunch!
7

Note: Some of my favorite veggies to use with this as a dip are raw sliced zucchini or cucumber.