Rice Casserole

Name: Rice Casserole
Ingredients: 1 1/2 c. rice; 3/4 c. butter; 1 large fresh onion, diced; 3 stalks celery, sliced; 8 oz. sliced water chestnuts; 1 c. mushroom stems and pieces; 1 Tbsp. Worcestershire sauce; 2 (10 3/4 oz.) cans cream of mushroom soup; 2 tsp. Kitchen Bouquet; 4 c. water

10 ingredients

6 steps

Ingredients

1 1/2 c. rice
3/4 c. butter
1 large fresh onion, diced
3 stalks celery, sliced
8 oz. sliced water chestnuts
1 c. mushroom stems and pieces
1 Tbsp. Worcestershire sauce
2 (10 3/4 oz.) cans cream of mushroom soup
2 tsp. Kitchen Bouquet
4 c. water

Directions

1

Rinse raw rice several times to get rid of starch.
2

In skillet, saute rice, butter, onion and celery for 10 minutes.
3

Put sauteed ingredients in a large bowl.
4

Add chestnuts, mushrooms, Worcestershire sauce, soup, water and Kitchen Bouquet.
5

Pour into greased pan.
6

Cover and bake at 350° for 1 hour and 15 minutes, or until rice is done.