Mint Berry Salad
6 ingredients
2 steps
Ingredients
- 12 oz strawberries, hulled, halved
- 6 oz raspberries
- 6 oz blueberries
- 2/3 cup grenadine
- 4 tbsp fresh mint leaves, chopped, plus extra sprigs to garnish
- None None heavy cream or creme fraiche, to serve (optional)
Directions
-
1Combine berries in a serving dish. Add grenadine and mint and toss to combine. Cover with plastic wrap and chill for 2-3 hours, to macerate, stirring occasionally.
-
2Garnish with fresh mint sprigs and serve with cream or creme fraiche, if desired.
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