Rice Casserole

Name: Rice Casserole
Ingredients: 1/2 c. slivered almonds; 1 c. rice (brown or white); 2 Tbsp. chopped green pepper; 1/2 lb. fresh mushrooms or small can sliced mushrooms; 4 Tbsp. butter or margarine; 1 can chicken broth

6 ingredients

6 steps

Ingredients

1/2 c. slivered almonds
1 c. rice (brown or white)
2 Tbsp. chopped green pepper
1/2 lb. fresh mushrooms or small can sliced mushrooms
4 Tbsp. butter or margarine
1 can chicken broth

Directions

1

Cook together almonds, rice, pepper, mushrooms, onions and margarine until rice turns yellow, stirring often.
2

Pour into greased 1 1/2-quart casserole.
3

Add chicken broth.
4

Cover and bake at 325° for 1 hour.
5

DO NOT USE QUICK COOKING RICE.
6

Serves 6.