Rice Cheese Balls

Name: Rice Cheese Balls
Ingredients: 2 pkg. (8 oz.) each cream cheese, softened; 1 (6 1/2 oz.) can crushed pineapple, drained; 1/4 c. chopped green pepper; 1 Tbsp. chopped onion; 1 c. cooked rice, cooled; 1 Tbsp. seasoned salt; 1 c. chopped pecans

7 ingredients

5 steps

Ingredients

2 pkg. (8 oz.) each cream cheese, softened
1 (6 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 c. cooked rice, cooled
1 Tbsp. seasoned salt
1 c. chopped pecans

Directions

1

Combine cream cheese, pineapple that has been drained and rice.
2

Add pepper, onion, rice and seasoned salt.
3

Mix well and chill.
4

With wet hands form into a ball.
5

Roll in chopped pecans. Serve with celery and carrot sticks or party crackers.