Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen broccoli, chopped
  • 1/3 c. flour
  • 2/3 Tbsp. butter
  • 1 can chicken broth (undiluted)
  • 2 c. milk
  • tarragon, marjoram, oregano or rosemary (optional spices)
  • croutons

Directions

  1. 1
    Cook broccoli until tender in small amount of water.
  2. 2
    Reserve liquid.
  3. 3
    Make white sauce of flour, butter, broth and milk. Coarsely chop broccoli in blender in its own liquid; add to cream sauce.
  4. 4
    Heat thoroughly, adding milk to consistency desired. Complement the soup with 1 of the spices listed.
  5. 5
    Serve with croutons.

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