Rice Cheese Balls

Directions

1. 1
   Wash rice very well and soak in salted warm water for 30 minutes.
2. 2
   In medium pan, boil chicken stock with seasoning.
3. 3
   Drain rice thoroughly and add to the stock.
4. 4
   Return to boil and cook uncovered for 5 minutes.
5. 5
   Cover the pan tightly, and cook on low heat for 15-20 minutes.
6. 6
   Keep rice aside until cold.
7. 7
   In medium bowl, mix cool rice with the eggs and breadcrumbs.
8. 8
   Batter will now be sticky so dip your fingers into water and form mixture into 1 inch balls and stuff them with a cheese cube each.
9. 9
   Roll balls into beaten eggs then into breadcrumbs, refrigerate for 30 minutes before frying.
10. 10
    Deep fry the rice balls and serve with pizza sauce or ketchup.