Spinach Garlic Bread

5 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • 2 (16 ounce) bags Baby Spinach (cooked and squeezed drained)
  • butter
  • garlic powder
  • mozzarella cheese, sliced

Directions

  1. 1
    Cut the french bread in half or in forths (which ever you prefer).
  2. 2
    Cut the bread in half lenght wise so now you can open the bread.
  3. 3
    Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
  4. 4
    Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
  5. 5
    Wrap in aluminum foil if you like or you and just bake it on baking sheets.
  6. 6
    Bake in a preheated 350° oven for 10 to 15 minutes until cheese is melted.
  7. 7
    Enjoy!

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