Spinach Garlic Bread
5 ingredients
7 steps
Ingredients
- 1 loaf French bread
- 2 (16 ounce) bags Baby Spinach (cooked and squeezed drained)
- butter
- garlic powder
- mozzarella cheese, sliced
Directions
-
1Cut the french bread in half or in forths (which ever you prefer).
-
2Cut the bread in half lenght wise so now you can open the bread.
-
3Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
-
4Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
-
5Wrap in aluminum foil if you like or you and just bake it on baking sheets.
-
6Bake in a preheated 350° oven for 10 to 15 minutes until cheese is melted.
-
7Enjoy!
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