Rice Chile Verde

Directions

1. 1
   Cook 1 cup dry rice which makes 3 cups cooked rice.
2. 2
   Preheat oven to 350.
3. 3
   Combine sour cream, chiles and salt in a bowl.
4. 4
   Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
5. 5
   Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
6. 6
   Loaf pan bakes at 350 for 25 min until bubbly.
7. 7
   Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.