Beef Satay

Name: Beef Satay
Ingredients: 3 tablespoons corn oil; 1 small onions finely chopped; 1 clove garlic crushed; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons curry powder; 1 1/4 cups water; 23 cup peanut butter crunchy; 1 teaspoon brown sugar, light; 2 teaspoons soy sauce, dark; 1 teaspoon lemon juice; 1 x salt to taste; 1 x black pepper fresh ground, to taste; 1 pound beef, sirloin steak boneless; 1 x lemon pieces, optional; 1 x cilantro fresh, optional

15 ingredients

16 steps

Ingredients

3 tablespoons corn oil
1 small onions finely chopped
1 clove garlic crushed
1/2 teaspoon red pepper flakes
1 1/2 teaspoons curry powder
1 1/4 cups water
23 cup peanut butter crunchy
1 teaspoon brown sugar, light
2 teaspoons soy sauce, dark
1 teaspoon lemon juice
1 x salt to taste
1 x black pepper fresh ground, to taste
1 pound beef, sirloin steak boneless
1 x lemon pieces, optional
1 x cilantro fresh, optional

Directions

1

To make peanut sauce, heat 2 tablespoons of oil in a saucepan.
2

Add onion and garlic and fry gently until golden.
3

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar.
4

Bring to a boil; simmer gently until thickened.
5

Stir in soy sauce and lemon juice, then salt and pepper.
6

Turn mixture into a serving dish.
7

Preheat broiler.
8

Grease a broiler pan.
9

Trim and cut meat in 1/2 inch cubes.
10

Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.
11

Cover ends with small pieces of foil to prevent burning.
12

Place skewers in greased broiler pan.
13

Brush with remaining 1 tablespoon oil.
14

Cook under preheated broiler 10 to 15 minutes until golden and cooked through.
15

Turn and brush frequently with oil during cooking.
16

Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.