Rice Cooker Chicken Rice

4 ingredients
5 steps

Ingredients

  • 2 cups rice
  • 2 cups chicken stock
  • 1 tablespoon oil
  • 1 cup frozen vegetables (corn kernels and peas)

Directions

  1. 1
    Turn Rice Cooker on to 'Cook'.
  2. 2
    Add oil and rice, mix well.
  3. 3
    Add vegetables and chicken stock.
  4. 4
    Place lid on Rice Cooker and let it do it's magic.
  5. 5
    Serve once Rice Cooker has clicked off.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

More Recipes to Try

Chicken Casserole

5 ingredients

Dawn'S Spanish Rice

4 ingredients

All American Flag Cake

9 ingredients

Banana-Granola Muffins

13 ingredients

No-Mix Cherry Cobbler

7 ingredients

Dressing

6 ingredients

Bran Oatmeal Muffin Mix

10 ingredients

Flank Steak With Asparagus And Mushrooms

11 ingredients

Baby Wipes

1 ingredient

Quick Enchiladas

7 ingredients

Homemade Soap

3 ingredients

Impossible Pie

8 ingredients