Quick Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brown ground beef with onion and minced garlic; season with salt.
3. 3
   Warm tomato soup in saucepan or skillet large enough to soften tortillas in.
4. 4
   Add tortillas.
5. 5
   Put 3 tablespoons of meat mixture in each tortilla and roll up tightly. Place in greased 9 x 13-inch pan.
6. 6
   Pour remaining soup over enchiladas and top with cheese.
7. 7
   Bake approximately 20 minutes, until cheese melts.