Rice Cooker Fried Rice

8 ingredients
8 steps

Ingredients

  • 2 cups rice
  • 2 cups beef stock
  • 1 tablespoon oil (flavoured infused oil works very well)
  • 250 g bacon (cut into strips)
  • 1 onion (sliced)
  • 1 teaspoon minced garlic
  • 1 cup frozen mixed vegetables (corn kernels and peas will do)
  • 2 tablespoons soy sauce

Directions

  1. 1
    Turn Rice Cooker onto cook.
  2. 2
    Add oil, bacon, onion and garlic to Rice Cooker.
  3. 3
    Stir frequently until onion is soft.
  4. 4
    Add rice to Rice Cooker and coat in oil.
  5. 5
    Add frozen vegetable and beef stock and mix well.
  6. 6
    Place lid on Rice Cooker and let it do its thing.
  7. 7
    When finished mix in Soy Sauce and stir.
  8. 8
    Serve.

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