Rice Cooker Fried Rice
8 ingredients
8 steps
Ingredients
- 2 cups rice
- 2 cups beef stock
- 1 tablespoon oil (flavoured infused oil works very well)
- 250 g bacon (cut into strips)
- 1 onion (sliced)
- 1 teaspoon minced garlic
- 1 cup frozen mixed vegetables (corn kernels and peas will do)
- 2 tablespoons soy sauce
Directions
-
1Turn Rice Cooker onto cook.
-
2Add oil, bacon, onion and garlic to Rice Cooker.
-
3Stir frequently until onion is soft.
-
4Add rice to Rice Cooker and coat in oil.
-
5Add frozen vegetable and beef stock and mix well.
-
6Place lid on Rice Cooker and let it do its thing.
-
7When finished mix in Soy Sauce and stir.
-
8Serve.
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