Rice, Costa Rican Style

11 ingredients
9 steps

Ingredients

  • 2 cups brown rice
  • 2 cups water
  • 1 14 lbs ground sausage
  • 2 medium onions, chopped
  • 2 cups cabbage, shredded
  • 2 tomatoes, chopped
  • 2 green peppers, chopped
  • 3 carrots, sliced
  • 2 tablespoons cooking oil
  • salt
  • garlic

Directions

  1. 1
    Saute onion in oil'til translucent, remove.
  2. 2
    Add rice, brown slightly.
  3. 3
    Add water, salt, garlic and onion.
  4. 4
    Cook about 20 minutes.
  5. 5
    or until done (I have found that I have had to add more water).
  6. 6
    In another pan, fry sausage (crumbled), drain.
  7. 7
    Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
  8. 8
    In a casserole dish layer rice, then sausage/vegetables.
  9. 9
    Cook in 350 degree oven for about 35 minutes.

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