Shoo-Fly Cake

7 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 c. shortening
  • 2 c. sugar
  • 1 c. molasses
  • 2 c. hot water
  • 1 Tbsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Mix flour, shortening, salt and sugar.
  2. 2
    Save 1 cup of crumbs for top.
  3. 3
    Then add the molasses, hot water and baking soda.
  4. 4
    Mix together with the flour.
  5. 5
    Put into a greased 9 x 13-inch pan.
  6. 6
    Put topping on cake and put in oven.
  7. 7
    Bake at 350° for 30 minutes or longer.

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