Rice Crispie Candy Cups

6 ingredients
3 steps

Ingredients

  • 4.25 oz puffed rice cereal (around 8 1/2 cups)
  • 7 oz caramels, chopped
  • 3.5 oz marshmallows, halved
  • 1/2 cup unsalted butter, chopped
  • 1 tbsp sprinkles
  • None None assorted candy, to serve

Directions

  1. 1
    Line a 6-cup large muffin tray with paper liners.
  2. 2
    Place puffed rice cereal in a large bowl. Combine caramels, marshmallows and butter in a saucepan over low heat. Cook, stirring, for 5 mins, or until well combined. Quickly pour over cereal and mix until well combined. Distribute between paper liners, making an indentation in each to resemble a nest. Coat edges with sprinkles. Chill for 2 hours, or until set.
  3. 3
    To serve, remove nests from paper cases. Fill with assorted candy.

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