Spinach Mushroom Risotto

Name: Spinach Mushroom Risotto
Ingredients: 12 tablespoon butter; 12 tablespoon extra virgin olive oil; 34 cup arborio rice; 2 cups spinach, chopped (about 1 bunch, reserve stems); 2 tablespoons dried porcini mushrooms, well rinsed; 8 ounces cremini mushrooms, sliced (reserve stems); 2 lemons; 3 garlic cloves, sliced (reserve paper and ends); 18 teaspoon nutmeg; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon garlic powder; 4 cups water

13 ingredients

1 steps

Ingredients

12 tablespoon butter
12 tablespoon extra virgin olive oil
34 cup arborio rice
2 cups spinach, chopped (about 1 bunch, reserve stems)
2 tablespoons dried porcini mushrooms, well rinsed
8 ounces cremini mushrooms, sliced (reserve stems)
2 lemons
3 garlic cloves, sliced (reserve paper and ends)
18 teaspoon nutmeg
12 teaspoon salt
14 teaspoon pepper
14 teaspoon garlic powder
4 cups water

Directions

1

["In a small pot, combine water, spinach stems, porcini mushrooms, cremini mushroom stems, garlic trimmings and zest from one lemon.", "Bring to a boil, reduce heat and simmer for about 30 minutes.", "This will be your \"stock\"" for the risotto