Rice Croquettes

Directions

1. 1
   Soften onion in the heated butter.
2. 2
   Add rice.
3. 3
   Saute until glazed.
4. 4
   Stir in parsley and broth.
5. 5
   Bring to a boil.
6. 6
   Reduce heat.
7. 7
   Cover and simmer 20 minutes.
8. 8
   Stir in egg, cheese, basil and black pepper.
9. 9
   Mixture should be very moist.
10. 10
    Shape into 12 to 16 croquettes, depending on size desired.
11. 11
    Roll in bread crumbs. Fry in 1/4 to 1/2-inch olive oil until golden and crisp.
12. 12
    Drain. Garnish with parsley when serving.