Rice Croquettes

6 ingredients
3 steps

Ingredients

  • 1 lb. river rice
  • 4 eggs
  • 1 c. grated Parmesan cheese
  • 1 c. bread crumbs, unseasoned
  • 1 Tbsp. diced and chopped parsley
  • black pepper and garlic salt to taste

Directions

  1. 1
    Wash rice. Cook according to package. Don't overcook.
  2. 2
    Mix all ingredients. Form small ovals.
  3. 3
    Fry in hot oil. Drain and serve hot.

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