Summer Tomatoes

Directions

1. 1
   Blanch and peel Tomatoes.
2. 2
   Cut Tomatoes into eights.
3. 3
   Put tomatoes in a bowl.
4. 4
   Slice red onion into thin slices add to tomatoes.
5. 5
   Stir in Mayonaise and Dill and Salt.
6. 6
   Refrigerate about two hours and serve.