Rice Custard

Name: Rice Custard
Ingredients: 2 cups cooked rice; 3 eggs; 1/2 cup caster sugar; 3 cups milk (I use reduced fat); 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground nutmeg (extra); 1/2 cup raisins, I don't normally use (optional)

7 ingredients

7 steps

Ingredients

2 cups cooked rice
3 eggs
1/2 cup caster sugar
3 cups milk (I use reduced fat)
1/4 teaspoon ground nutmeg
1/2 teaspoon ground nutmeg (extra)
1/2 cup raisins, I don't normally use (optional)

Directions

1

Preheat oven to 180 degree Celsius.
2

Grease a 6 cup oven proof casserole dish.
3

Place rice in casserole dish.
4

Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
5

Sprinkle extra nutmeg on top.
6

Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
7

Serve warm with a dollop of thick cream.