Rice Custard

6 ingredients
6 steps

Ingredients

  • 5 eggs, beaten
  • 1 cup sugar
  • 4 cups skim milk
  • 2 teaspoons vanilla
  • 3 cups cooked rice
  • 12 teaspoon ground cinnamon

Directions

  1. 1
    Scald milk, then remove from heat.
  2. 2
    Combine eggs abd sugar in seperate bowl.
  3. 3
    Stir in scalded milk, vanilla and cinnamon.
  4. 4
    Add rice and stir well.
  5. 5
    Pour into 2 quart bking dish and set dish in a pan of hot water that is 1 inch deep.
  6. 6
    Bake at 350F for 45-50 minutes.

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