Rice Custard Pudding

7 ingredients
1 steps

Ingredients

  • 2 cups milk
  • 1 cup cooked rice
  • 2 egg yolks
  • 1/2 teaspoon vanilla
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Scald milk with rice. Beat egg yolks with sugar and salt and slowly add hot mixture. Cook until thick. Fold in egg whites and vanilla.

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