Rice Dressing

Name: Rice Dressing
Ingredients: 3/4 c. cooking oil; 3 lb. chicken gizzards, chopped; 1/4 lb. ground beef; 1/4 lb. ground pork; 3/4 c. chopped bell pepper; 1 c. chopped onion; 1 c. chopped celery; 2 c. cooked rice; 5 c. water; 1 c. chopped onion tops; 1/2 c. parsley; salt and pepper to taste

12 ingredients

7 steps

Ingredients

3/4 c. cooking oil
3 lb. chicken gizzards, chopped
1/4 lb. ground beef
1/4 lb. ground pork
3/4 c. chopped bell pepper
1 c. chopped onion
1 c. chopped celery
2 c. cooked rice
5 c. water
1 c. chopped onion tops
1/2 c. parsley
salt and pepper to taste

Directions

1

Brown gizzards in oil real well.
2

Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown.
3

Add bell pepper, onion and celery.
4

Season with salt and pepper to taste.
5

Add 1 to 2 cups of water and simmer for about an hour.
6

Then add cooked rice and mix thoroughly.
7

Add onions and parsley and simmer for about 15 to 20 minutes.