Rice Dressing
10 ingredients
4 steps
Ingredients
- 1 lb. ground chuck
- 1 lb. hot pork sausage
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 bunch green onions, chopped
- 1 medium bell pepper, chopped
- 3 stalks celery (single), chopped
- 3 or 4 c. cooked rice
- 1 1/2 c. cooked eggplant
- salt and pepper to taste
Directions
-
1Saute onions, bell pepper, celery, sausage and ground chuck until tender.
-
2Add all other ingredients; mix well.
-
3Pour into 9 x 11 x 2-inch pan.
-
4Bake at 350° for 45 minutes.
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