Ice Cream Cake

Directions

1. 1
   Set aside 12 cookies.
2. 2
   Crush remaining cookies; mix with butter.
3. 3
   Press 2/3 onto bottom of 9-inch springform pan.
4. 4
   Stand reserved cookies around edge.
5. 5
   Microwave 1/2 cup fudge topping as directed on package; drizzle over crust.
6. 6
   Freeze 15 min.
7. 7
   Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust.
8. 8
   Sprinkle with remaining crumb mixture.
9. 9
   Scoop remaining ice cream into balls; place over crumb layer.
10. 10
    Freeze 4 hours or until firm.
11. 11
    When ready to serve, top dessert with COOL WHIP.
12. 12
    Microwave remaining fudge topping as directed on package; drizzle over dessert.
13. 13
    Garnish with cherries.