Rice Dressing

11 ingredients
7 steps

Ingredients

  • 3/4 stick margarine
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1/2 c. celery, diced
  • 1 c. rice
  • 1/4 tsp. salt
  • 2 cans beef consomme
  • pepper to taste
  • 1 (4 oz.) can mushrooms
  • 1 tsp. parsley
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Melt the margarine in a saucepan over low heat.
  2. 2
    Add the green pepper, onion and celery and cook for 10 minutes.
  3. 3
    Add remaining ingredients except water chestnuts.
  4. 4
    Drain water chestnuts.
  5. 5
    Stir into rice mixture and place in a casserole dish.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Makes 6 servings.

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