Rice Dressing

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. rice
  • 1 1/2 c. onion
  • 1/2 c. red sweet pepper
  • 1/2 c. butter
  • 1 tsp. basil
  • 1/2 tsp. sage
  • 1/2 tsp. thyme
  • 1/2 tsp. curry powder
  • 1/2 gal. hot chicken or turkey broth
  • 1 chicken, deboned and shredded

Directions

  1. 1
    Saute onion and pepper in butter until clear, not brown.
  2. 2
    Place rice in large baking dish.
  3. 3
    Add rest of ingredients to the rice. Cover with tight lid so steam won't escape.
  4. 4
    Cook 45 minutes in 350° oven.
  5. 5
    When cooking time is up, leave lid on 10 to 15 minutes to fluff up the rice.
  6. 6
    Add chicken.

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