Salmon Cakes

Directions

1. 1
   Flake the salmon in a bowl.
2. 2
   Add the egg, mustard, and pepper.
3. 3
   Mix well.
4. 4
   Gradually add flour until mixture just reaches a consistency where you can form a patty, but is still quite crumbly.
5. 5
   Keep in mind that the fish cakes will become more firm as they cook.
6. 6
   Divide the mixture in half and form into patties.
7. 7
   Heat the olive oil in a pan over medium heat.
8. 8
   Coat the fish cakes in a little flour, and place in pan.
9. 9
   Cook until firm and slightly browned on each side.
10. 10
    Serve with vegetables and a couple of lemon wedges.