Sauerkraut

8 ingredients
4 steps

Ingredients

  • 1/2 cup onion, chopped
  • 1/4 cup oil
  • 1 tablespoon flour
  • 1 quart sauerkraut
  • 2 tablespoons sugar
  • 1/2 teaspoon caraway seed
  • 1 potato, grated
  • 1 cup water

Directions

  1. 1
    Saute onion in oil or bacon grease.
  2. 2
    Add flour.
  3. 3
    Add sauerkraut, sugar, caraway seeds, grated potato, and water.
  4. 4
    Cook for 30 minutes on low. Watch carefully to prevent burning.

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