Rice Dressing

Directions

1. 1
   Saute onion, bell pepper, celery and garlic in small amount of oil (2 tablespoons).
2. 2
   Brown meat.
3. 3
   Add 2 cups water. Bring to a boil. Cook, uncovered, for 30 minutes to 1 hour.
4. 4
   Add roux (commercial) or make in separate pan, using 2 tablespoons oil and 2 tablespoons flour.
5. 5
   Stir until desired brownness.
6. 6
   Add cooked rice, salt and pepper.