Rice Dressing

Name: Rice Dressing
Ingredients: 4 cups chicken broth, divided; 1 12 cups long grain rice, uncooked; 2 cups onions, chopped; 2 cups celery, chopped; 12 cup butter or 12 cup margarine; 2 (4 ounce) cans mushroom stems and pieces, drained; 3 tablespoons fresh parsley, minced; 1 12-2 teaspoons poultry seasoning; 34 teaspoon salt; 12 teaspoon pepper; fresh sage (optional); fresh thyme (optional)

12 ingredients

11 steps

Ingredients

4 cups chicken broth, divided
1 12 cups long grain rice, uncooked
2 cups onions, chopped
2 cups celery, chopped
12 cup butter or 12 cup margarine
2 (4 ounce) cans mushroom stems and pieces, drained
3 tablespoons fresh parsley, minced
1 12-2 teaspoons poultry seasoning
34 teaspoon salt
12 teaspoon pepper
fresh sage (optional)
fresh thyme (optional)

Directions

1

In a saucepan, bring 3-1/2 cups broth and rice to a boil.
2

Reduce heat;cover and simmer for 20 minutes or until tender.
3

Meanwhile, in a skillet, saute onion and celery in butter until tender.
4

Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
5

Pour into a greased 13-in.
6

x 9-in.
7

x 2-in.
8

baking dish.
9

Bake, uncovered, at 350 for 30 minutes.
10

Garnish with sage and thyme if desired.
11

Yield: 10-12 servings.